Superfood Thanksgiving Cookies

I surprise myself more and more with gluten free baking.  As I frame my thoughts to focus on foods, flavors, and flours that make me feel good from the inside out, I am able to notice the variety of foods that I can use to cook as opposed to ones that make me feel "restricted."  I played around with a few different recipes and mashed them up to create these Superfood Thanksgiving Cookies.  

Enjoy and have an incredible holiday!

Chocolate Collagen cookies.jpg



Directions:
1) Mix together dry ingredients:

1 cup gf rolled oats
1/4 cup of:
Almond meal
Gluten free rolled oats                                 
Raw almonds
Cacao powder
Coconut sugar
Dark chocolate chunks
Raisins
2 Tablespoons of:
Maca Root Powder
Chia Seeds
1 Teaspoon: Cinnamon
1/2 teaspoon:
Baking Powder
Baking Soda
1 scoop Dark Chocolate and Blackberry Vital Peptides

2) In a separate bowl, stir together:

1/4 cup almond butter
1/4 cup coconut oil (melted)
1/4 cup maple syrup
1 egg (or flax egg)
Sprinkle of Vanilla for taste

3) Add wet ingredients to dry ingredients.

4) Break up the 1/3 of the Dark Chocolate bar and sprinkle in the mix.

5) Scoop small balls on a greased cookie sheet.

6) Cook on 350 degrees for 11-13 minutes.

7) After a minute or two transfer to a wire rack or cooling area.  ENJOY!


 

Ingredients:

Gluten free oat flour
Almond meal
Gluten free rolled oats
Raw almonds
Cacao powder
Coconut sugar
Dark chocolate chunks
100% dark chocolate bar
Raisins
Maca root powder
Chia seeds
Cinnamon
Himalayan Sea Salt
Baking Powder
Baking Soda
Egg (unless you use a flax egg to make this vegan)
Almond Butter
Coconut Oil
Maple Syrup
Vanilla
Dark Chocolate and Blackberry Vital Peptides